Scientific References

SCIENTIFIC REFERENCES & SOURCES

1. University of Pittsburgh Schools of the Health Sciences, “Key protein causing excess liver production of glucose in diabetes identified”, 29 Sep 2011, https://www.sciencedaily.com/releases/2011/09/110928125414.htm

2. “Blood Sugar: Hidden Causes of High Blood Sugar Levels in the Morning”, https://my.clevelandclinic.org/health/articles/11443-blood-sugar-hidden-causes-of-high-blood-sugar-levels-in-the-morning

3. Cukan, Alex, “An ingredient in chocolate may help people fight obesity and type 2 diabetes”, in United Press International, April, 2, 2014: http://www.upi.com/Health_News/2014/04/02/An-ingredient-in-chocolate-may-help-people-fight-obesity-and-type-2-diabetes/9101396477578/

4. Gail Connor Roche, “Cocoa Compound Found to Have Positive Effect on Diabetes Management”, 13 Sep 2017, https://www.mdmag.com/medical-news/cocoa-compound-found-to-have-positive-effect-on-diabetes-management

5. Michael Dansinger, “10 Diabetes Diet Myths”, 15 Aug 2017, https://www.webmd.com/diabetes/10-diabetes-diet-myths

6. J E Gerich, “Role of the kidney in normal glucose homeostasis and in the hyperglycaemia of diabetes mellitus: therapeutic implications”, 27 Feb 2010, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4232006/

7. Triplitt CL, “Understanding the kidneys' role in blood glucose regulation”, 18 Jan 2012, https://www.ncbi.nlm.nih.gov/pubmed/22559853

8. Erika Gebel, “The Liver's Role: How It Processes Fats and Carbs”, Feb 2012, http://www.diabetesforecast.org/2012/feb/the-liver-s-role-how-it-processes-fats-and-carbs.html